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We went to Bula to rejoice our engagement. Ahead of time, interaction was wonderful and we got seats on the cooks table. From beginning to stop the service was exceptional and it definitely felt such as the workers was celebrating with us.
They also have a staff trainer that may be booked ahead of time. The staff members were being really accommodating and able to assist. The city is dealing with big renovations that can be loud early each morning. Jakob, the entrance desk manager makes positive to place the guests at another side from the hotel to allow them to sleep without the need of hearing the sound from the surface. The hotel produced our remain further Exclusive and we would surely come back again.
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Every thing was Outstanding, from support and tasty foods to smallest particulars like decorating our car or truck for our wedding. Particular due to Florencia for making our keep a lot more special. Unquestionably coming back.
Sett sammen to kokker med bred og stable arbeidsbakgrunn, to vennepar med en over gjennomsnittlig interesse for mat, en av dem med gründerbakgrunn fra restaurant Åreceived Lian og Mathallen i Prinsenkrysset, samt en syvende person som jobber i reklamebransjen, så har du initiativtakerne til og eierne bak etableringen av Pettersen & Co Kolonial og Fetevarer.
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Jose Marías flytting til Norge fra Córdoba, og hans engasjementer i Trondheim er denne uken oppslag i en spansk avis. Det er ikke dagligdags at en kokk av hans kaliber delikatessebutikk trondheim flytter fra Spania til Norge.
"Biter av Norge – smak av verden" er både en reiseskildring med norsk fisk i hovedrollen, og en unik fortelling om Norges eldste handelsvare. Boka er krydret med eksotiske oppskrifter og gjennomillustrert med fotografier.
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Luksuriøse matkurver gaver: Skjem bort dine kjære med en smaksrik opplevelse av gourmetmat. Disse overdådige kurvene er fylt med delikate godsaker som oser av luksus.
Difficult to understand the servers, a composed menu might have assisted drastically for that established menus. Wines decided on were not great, most didn't match the foods. Demands do the job to succeed in Michelin stars. Foodstuff is unquestionably one particular star top quality.
I'm really surprised at incredibly very poor good quality… Indeed they may have utilized great materials, but when the development staff members are from who is aware of in which it's very lousy. So a lot of paint challenges With this lodge. Secondly I just must say that the waiters must have a great deal far more education! It isn't all right for waiters to lean around the table and push all over Some others to acquire a filthy plate or replenish a glass there’s ought to be some manners… if this would become a 3/4star hotel I would not be so upset about it, but who was the blind one who gave 5stars to this hotel… I don’t know the way.
I eit koseleg restaurert hus finn du kvalitetsrik, handlaga og ekte mat som du kan manage more than disk, eller bestille som catering. I butikken vert du ønskt velkomen av dei blide kokkane Eirik, Helge og Inger Johanne.